Following our 3D2N Stay in Legazpi let me now share with you the foodies that we shared! Because we did not roam that much, we really enjoyed the food.
First was when we had our Buffet Breakfast at the Ariport Hotel.
Airport Hotel was just a 5 minute ride from Neuhouse and plus the fact that Sweets really liked Buffet, we opt to take this one for our first meal in the city.
Since we were not from the Airport Hotel, we paid first before we took our dive to the foodies - Php199.00 per person! Quite a deal!
The breakfast was generally Filipino and you have the option to have rice, pasta, fruits or bread. We opted to take everything! Bwahaha!
Few more dishes as follows:
Then our lunch was care of Bigs Diner:
Then our dessert was from the famous..
We had, Pili Ice Cream and (of course) Sili Ice Cream (Level 1).
Then dinner was at Willkommen.
This was actually an accident -- it was almost 8pm and the malls were already closed. We were thinking to just buy some cup noodles from 7-11 but we were lucky to have passed by this wonder on our way home. It was also raining at that t
The following day, we were off to our Island Hopping but before we head to Bacacay Port we went to Legazpi Boulevard first to witness the wonder.
A morning toast of taho!
Our brekky before we onboard our boat:
As you may have known from our Island Hopping our first stop was at Vanishing Island. In there we ate of course..
Pork BBQ in the middle of the sea!
Our morning snack was care of Love Boat Tours!
As well as our yummy lunch!
Grilled Pork Liempo, grilled squid, Tuna, Bicol Express and my favorite Laing!
Our afternoon snack was sandwich and juice.. no photo -- it was eaten while on the boat :)
Our dinner was with First Colonial as well! We wanted to make sure that we were able to have a taste of their very own dishes.
Kandingga -- their version of Bopis. Grabe sa sarap!
Baked Tahong -- always masarap
Malunggay Shake -- if you are not a vegetable lover then this is for you
Tinutong Shake -- very rich rice taste and a twist
The following day -- would you believe that we didn't have breakfast? We just had a quick sip of coffee and some bread. We were so excited to go to Cagsawa Ruins.
Our last meal for this trip was our lunch at Gumaca Quezon.
Again, this was an accident again but it was all worth finding!
Blue Marlin with Olive Oil
Pork Chicharon
Overall, our eating experience was always, always worth it.
Especially if you are eating with your best friend!
Xoxo
First was when we had our Buffet Breakfast at the Ariport Hotel.
Airport Hotel was just a 5 minute ride from Neuhouse and plus the fact that Sweets really liked Buffet, we opt to take this one for our first meal in the city.
Since we were not from the Airport Hotel, we paid first before we took our dive to the foodies - Php199.00 per person! Quite a deal!
The breakfast was generally Filipino and you have the option to have rice, pasta, fruits or bread. We opted to take everything! Bwahaha!
Few more dishes as follows:
Then our lunch was care of Bigs Diner:
Then our dessert was from the famous..
We had, Pili Ice Cream and (of course) Sili Ice Cream (Level 1).
Then dinner was at Willkommen.
This was actually an accident -- it was almost 8pm and the malls were already closed. We were thinking to just buy some cup noodles from 7-11 but we were lucky to have passed by this wonder on our way home. It was also raining at that t
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| Photo from Tiip Advisor |
The following day, we were off to our Island Hopping but before we head to Bacacay Port we went to Legazpi Boulevard first to witness the wonder.
A morning toast of taho!
Our brekky before we onboard our boat:
As you may have known from our Island Hopping our first stop was at Vanishing Island. In there we ate of course..
Pork BBQ in the middle of the sea!
Our morning snack was care of Love Boat Tours!
As well as our yummy lunch!
Grilled Pork Liempo, grilled squid, Tuna, Bicol Express and my favorite Laing!
Our afternoon snack was sandwich and juice.. no photo -- it was eaten while on the boat :)
Our dinner was with First Colonial as well! We wanted to make sure that we were able to have a taste of their very own dishes.
Kandingga -- their version of Bopis. Grabe sa sarap!
Baked Tahong -- always masarap
Malunggay Shake -- if you are not a vegetable lover then this is for you
Tinutong Shake -- very rich rice taste and a twist
The following day -- would you believe that we didn't have breakfast? We just had a quick sip of coffee and some bread. We were so excited to go to Cagsawa Ruins.
Our last meal for this trip was our lunch at Gumaca Quezon.
Again, this was an accident again but it was all worth finding!
Blue Marlin with Olive Oil
Pork Chicharon
Overall, our eating experience was always, always worth it.
Especially if you are eating with your best friend!
Xoxo
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