Still not too late to go to Baguio to beat the heaty summer in the metro.
When we had our Team Building last week of March, our first lunch in Baguio was a bomb!
On the inside, it can only accommodate up to 40pax, so if you want to be seated then you have to make reservations or be there early. You can call them at 0916 444 5756.
See, we occupied almost the entire half of the place :p
Boneless Chicken:
Tilapia with Tamarind Sauce:
Black Pepper Pork:
When we had our Team Building last week of March, our first lunch in Baguio was a bomb!
With the help of Tine we discovered this simple food haven in Baguio. With our stomachs crumbling this is just the right place to satisfy our hunger!
We went to Chef's Home -- it is just at 13 Outlook Drive, Baguio City.
On the outside, you can already see that it's not that spacious but you can be assured that your cravings will be satisfied.
On the inside, it can only accommodate up to 40pax, so if you want to be seated then you have to make reservations or be there early. You can call them at 0916 444 5756.
See, we occupied almost the entire half of the place :p
Lucky for us, we arrived at around 11am so there were got seated immediately. This was the menu.
We decided to get the following (of course all with rice).
Bokchoy:
Boneless Chicken:
Tilapia with Tamarind Sauce:
Black Pepper Pork:
It will never be complete without a drink! Yes, we have Ms Tine to model it out! Nice smile there pretty little sister!
Then we ended the meal with this must try dessert.
Roti Chef's Home with Coffee Sauce and Banana.
There were no banana at that time so we were given peaches instead!
It was really triple goodness in one dessert!
I will definitely go back to this wonderful place -- I want Sweets to taste the goodness!
This is the entire group with Chef Ricky. He is the Filipino Chef that Chef Alvin trained! Thumbs up for the great food experience!
Then we ended the meal with this must try dessert.
Roti Chef's Home with Coffee Sauce and Banana.
There were no banana at that time so we were given peaches instead!
It was really triple goodness in one dessert!
I will definitely go back to this wonderful place -- I want Sweets to taste the goodness!
This is the entire group with Chef Ricky. He is the Filipino Chef that Chef Alvin trained! Thumbs up for the great food experience!
Xoxo
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