We need time to plan so the craving lasted for two weeks. Now here comes the perfect time to indulge in this pleasure!
When we got there, we had to queue up before we can take our seats (Yes it was jampacked!). You can either take their "Make your Own Magnum" line or have a fine dining. Many decided to create their own sweet cravings but we decided to queue for a seat.
When we were seated, we were immediately assisted by Michael. He was there the entire time to check how we were doing or if we need anything else. Very accommodating (and cute!).
We ordered our main dish first because we wanted to save the best for last.
We had: Magnum Bolognese
Slow simmered minced meat with pomodoro, finished with Magnum milk chocolate shavings!
Cocoa rubbed Roast Chicken
Slow roasted chicken served with chicken jus with creamed spinach and rice pilaf.
We were already full after the main dish but we left some space for our sweet treats. Now let's move on:
Pink Friday - Strawberry marbled cheesecake, on a bed of speculoos tea cookies and strawberry nerds, topped with a pink chocolate dusted vanilla Magnum and strawberry coulis
Php 290.00
Php 290.00
Death by Chocolate - deep dark chocolate lava cake and chocolate truffle Magnum topped with brownie pieces and chocolate crispearls.
True to its name - we really died and we didn't even finished it. Boo us!!
Rainbow Dream - White Chocolate covered vanilla Magnum bar covered in dreamy rainbow cake crumble, on a moist slice of cream cheese rainbow cake.
Php 250.00
You know how stingy I am! ^_^
Kidding aside, I will not say that it's worth all your money but it is definitely worth the try. I was having a sweetness heart attack and was thinking of not getting near any icecream or cakes for now!
The best thing about eating is eating with friends! Nothings beats the tawanan and kulitan!
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